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Are you interested in Broiler and Layer Chicken Birds?
The poultry farm is one of the growing sectors in agricultural industries around the world. In poultry farm, there are two types of chickens that are raised: Layers and Broilers.
The layers are grown to lay eggs, while the broilers are raised for meat.
Generally, broiler chickens are fast-growing birds with much more meat within a shorter time. The layers are a type of chickens that produce a lot of eggs when compared to the amount of feed they eat.
Today, most of the commercial broilers reach slaughter weight between 4 and 7 weeks of age. Most of the broilers that we see today have white feathers and yellowish skin. Modern commercial broilers are artificially selected and bred for large-scale, efficient meat production.
Frequently Asked Questions
People ask questions about broiler poultry farming. Here we are trying to list some questions about broiler chicken farming, and trying to answer them. Hope you will find your answer. Don't hesitate to ask us if you have more questions.
1. Is broiler chicken poultry farm profitable? | ||||
Yes, broiler chicken farming is very profitable. Broiler chickens reach marketing weight faster and you will get your invested money back within a very short period of time. | ||||
2. How many month does it take a broiler to grow? | ||||
Broiler chickens grow faster and most commercial broilers will reach weight within 7 weeks approximately. |
3. Which is more profitable broiler or layer? | ||||
Both are profitable. But you need high investment in layer production. And layer production also takes time. On the other hand, you can start broiler production with relatively less money and you will get your invested money back within 6-7 weeks. |
4. How many bags of feed do I need for 100 broiler? | ||||
On an average, 100 broiler chickens will consume around 11 bags of 50 kg broiler feed within their 7 weeks of age. | ||||
5. What are the disadvantages of broiler chicken farm? | ||||
There are some disadvantages of broiler chicken farming such as high risk of diseases, high mortality rate etc. |
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